EPISODE 37:
Brut!
I guess it's a reaction to the craze
That gave us hazy beers all rich with fruit
Which brings a brand new trend in IPAs
A clear dry style that has been christened "Brut"
Like the Champagne from which it draws its name
It's sparkly-effervescent, and so pale
But it's absurdly hopped-up all the same:
This isn't wine, it's India Pale Ale!
How does its Plato number get so low?
And how do all those sugars get erased?
The trick is adding enzymes to the show,
A dose of salivary amylase!
If you crave dry refreshing beer, I think
Brut IPAs are just the thing to drink!
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